Drink in the scenery, then eat it!
Scotland's countryside does more than provide us with spectacular views. It has an abundant larder too.
Venison from the hills, game from the carefully tended woodland, trout and salmon from the rivers, prime beef from lush pastureland, fresh fruit and veg, home grown herbs and life's essential spirit - whisky from pure spring waters.
Needless to say, in the Ballathie kitchen we make full use of the cornucopia of all that is good.
Over the years at Ballathie, we have built an envious reputation for our food. A past winner of Rural Restaurant of the Year, we don't like to make too much of a meal of it, but we are quietly proud of our consistently achieved 2 AA rosettes.
Head Chef, Scott Scorer, brings together the finest produce from around Perthshire and Scotland to create a fresh twist on classic cuisine.
Both the lunch and dinner menus are seasonal to bring the best of the market or catch of the day straight to your plate.
Allow us to guide you to find the perfect match for your meal from our large selection of quality wines, with over a dozen to choose from available by the glass.
Our elegant Dining Room overlooking the River Tay is open daily for Lunch (Thursday to Sunday) from 12.30pm to 2.00pm. Dinner is served daily between 7.00pm and 9.00pm. Booking is essential.
Private Dining Rooms are available for you to gather some friends and family together to savour the Tastes of Ballathie - don't wait for a special occasion.