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Special Spring Lunch 

Our special lunches throughout the months of January, February and March are a favourite with many of our guests.  We are delighted to be able to offer these popular lunches once again next year.  Available from the middle of January until the end of March 2017, we would highly recommend reserving your table in advance as many dates get booked up very quickly indeed.

Not that you really need an excuse to come out to Ballathie for lunch, the special promotional price of £19.95 per person will give you that little push to make a reservation.

A lovely opportunity to sample the considerable talents of Scott Scorer, our Head Chef and his brigade of talented chefs as they prepare a daily changing menu using local fresh produce with seasonal flair.

This offer is valid Monday to Friday from January 20th until 31st March 2017


Curried Parsnip Soup

 Confit Cassoulet Terrine
Apple Gel, Petit Herb Salad

Hot Roast Smoked Salmon
Pickled Golden Beetroot, Horseradish Cream, Cucumber jelly


 Ballotine of Chicken
Pearl Barley, Confit Onions, Tarragon Cafe au Lait

Butternut and Cep Risotto
Sage Fritters, Shaved Parmesan

Pan fried filet of Sea Bass
Crushed New Potatoes, Buttered Greens, Artichoke Foam


Citrus Parfait
Flambe ed Oranges in Grand Marnier, Gingerbread Croutons

Sticky Toffee Pudding
Vanilla Ice Cream, Toffee sauce

 Selection of Scottish Farmhouse Cheese from the Award Winning Best British Cheeseboad


Three Courses £19.95 per person
Tea or Coffee £3.50 per person

Our offers attract a good deal of interest, so best book early, telephone Reception on 01250 883268 to make your reservation.


Special Offers

Autumn Break >>

Autumn Break

Book early to secure your Autumn short break - Gather a few friends or family together and organise a few days away at Ballathie.

The Ultimate Gin & Truffle Tasting >>

The Ultimate Gin & Truffle Tasting

Join us for this not to be missed taste extravaganza on Saturday 18th November 2017. £149 per person sharing a twin/double room inclusive of afternoon Gin & Truffle tasting, 5 Course Dinner, Overnight Accommodation & Scottish Breakfast Places are limited so contact us today