Special Spring Lunch
Our special lunches throughout the months of February and March
are a favourite with many of our guests. We are delighted to
be able to offer these popular lunches omce again this year.
Available from the end of January until the end of March 2014
we would highly recommend reserving your table in advance as many
dates get booked up very quickly indeed.
Not that you really need an excuse to come out to Ballathie for
lunch, the special promotional price of £16.95 per person will give
you that little push to make a reservation.
A lovely opportunity to sample the considerable talents of Scott
Scorer, our Head Chef and his brigade of talented chefs as they
prepare a daily changing menu using local fresh produce with
This offer is valid Monday to Friday until 28th March 2014.
Apple Gel, Petit Herb Salad
Hot Roast Smoked
Pickled Golden Beetroot, Horseradish Cream, Cucumber jelly
Pearl Barley, Confit Onions, Tarragon Cafe au Lait
Butternut and Cep
Sage Fritters, Shaved Parmesan
Pan fried filet of Sea
Crushed New Potatoes, Buttered Greens, Artichoke
Flambe ed Oranges in Grand Marnier, Gingerbread
Vanilla Ice Cream, Toffee sauce
Selection of Scottish
Farmhouse Cheese from the Award Winning Best British
Three Courses £16.95 per
Tea or Coffee £3.50 per person
Our offers attract a good deal of interest, so best book early,
telephone Reception on 01250 883268 to make your reservation.