Dining made more special

Spring has sprung at Ballathie

Extended by popular demand - our special 3 course spring lunch menu has been so successful we have sadly had to say "Sorry we are fully booked" once too often throughout March.  if you have missed out or indeed want to come again we have decided to extend our Spring Lunch throughout the month of April. 

Not that you really need an excuse to come out to Ballathie for lunch, the special promotional price of £16.50 per person will give you that little push to make a reservation.

A lovely opportunity to sample the considerable talents of Scott Scorer, our Head Chef and his brigade of talented chefs as they prepare a daily changing menu using local fresh produce with seasonal flair.

This offer is valid Monday to Friday until 30th April 2013.

SAMPLE MENU

Red Lentil and Bacon Soup

 Carved Galia Melon with Lime Sorbet and Mango Dressing

 Marinated Herring with Potato and Herb Salad,
Pickled Cucumber, Shallot, Caper and Chive Dressing

 ***O***

 Braised Shoulder of Lamb with Creamed Potatoes, Roast Root Vegetables,
Streaky Bacon and Rosemary Sauce

 Grilled Sea Bass Fillet with Crushed New Potatoes, Buttered Greens and Garlic Butter

Woodland Mushroom and Parmesan Risotto
With Hazelnut Dressing and Fine Herb Salad

 ***O***

Chocolate Brownie with Clotted Cream Ice Cream, Chocolate Sauce and Glazed Cherries

Crisp Pavlova Shell with Mango Cream and Passion Fruit Syrup

 Selection of French and British Farmhouse Cheeses
With Celery, Grapes and Apricots

 ***O***

Three Courses £16.50 per person
Tea or Coffee £3.50 per person

Our offers attract a good deal of interest, so best book early, telephone Reception on 01250 883268 to make your reservation.