T_ 01250 883268
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Special Spring Lunch 

Our special lunches throughout the months of February and March are a favourite with many of our guests.  We are delighted to be able to offer these popular lunches once again this year.  Available from the middle of January until the end of March 2015, we would highly recommend reserving your table in advance as many dates get booked up very quickly indeed.

Not that you really need an excuse to come out to Ballathie for lunch, the special promotional price of £16.95 per person will give you that little push to make a reservation.

A lovely opportunity to sample the considerable talents of Scott Scorer, our Head Chef and his brigade of talented chefs as they prepare a daily changing menu using local fresh produce with seasonal flair.

This offer is valid Monday to Friday from January 19th until 27th March 2015.


Curried Parsnip Soup

 Confit Cassoulet Terrine
Apple Gel, Petit Herb Salad

Hot Roast Smoked Salmon
Pickled Golden Beetroot, Horseradish Cream, Cucumber jelly


 Ballotine of Chicken
Pearl Barley, Confit Onions, Tarragon Cafe au Lait

Butternut and Cep Risotto
Sage Fritters, Shaved Parmesan

Pan fried filet of Sea Bass
Crushed New Potatoes, Buttered Greens, Artichoke Foam


Citrus Parfait
Flambe ed Oranges in Grand Marnier, Gingerbread Croutons

Sticky Toffee Pudding
Vanilla Ice Cream, Toffee sauce

 Selection of Scottish Farmhouse Cheese from the Award Winning Best British Cheeseboad


Three Courses £16.95 per person
Tea or Coffee £3.50 per person

Our offers attract a good deal of interest, so best book early, telephone Reception on 01250 883268 to make your reservation.


Special Offers

Autumn Break >>

Autumn Break

Book early to secure your Autumn short break - Gather a few friends or family together and organise a few days away at Ballathie.

Winter Warmth >>

Winter Warmth

Special offers wrapped up for the winter months