Christmas Lunch Perthshire, Scotland
Christmas Lunch in Scotland
Take one stress out of Christmas Lunch and let us do the cooking. Let all your family sit round the table together this year and relax over a sumptuous Christmas Lunch prepared by our Head Chef and his team. And better still, there's no washing up afterwards!Our Christmas lunch menu is available below (subject to change), the cost of which is £75.00 per person including a glass of champagne with canapes on arrival and a 4 course lunch followed by coffee, chocolates and mince pies.
CHRISTMAS LUNCH
Champagne and Canapés
***O***
Salad of Smoked Estate Venison with Pickled Walnuts,
Truffled Celeriac and Port Wine Jelly
Pressed, Smoked and Cured Salmon Terrine
With Lobster, Mango and Tomato Salsa
Warm Roma Tomato, Gorgonzola, Artichoke & Pinenut Tart with Rocquette Leaves and Balsamic Dressing
***O***
White Leek and Truffle Soup
Crisp Crab and Ginger Filo Roll with Chilli Tomato Jam
Pink Champagne Sorbet
***O***
Traditional Roast Breast and Leg of Free Range Turkey
With Chestnut Stuffing, Chipolatas and Sage Scented Jus
Pan fried Fillet of Scotch Beef with Oxtail Ravioli,
Butternut Squash Puree, Pearl Onions and Red Wine Sauce
Poached Scrabster Halibut Fillet
With Steamed Baby Vegetables, Wilted Greens
And Herb Beurre Blanc
Aubergine, Potato and Red Pepper Roulade
With Crottin Cheese, Asparagus Tips and Green Leaf Salad
***O***
Steamed Christmas Pudding with Vanilla Custard
And Brandy Butter
Dark Chocolate Marquise with Spearmint Mousse,
Bailey's Ice Cream and Orange Syrup
Selection of Farmhouse Cheeses
With Walnut Bread, Grapes, Celery and Quince Jelly
***O***
Coffee, Chocolates and Mince Pies
Champagne and Canapés
***O***
Salad of Smoked Estate Venison with Pickled Walnuts,
Truffled Celeriac and Port Wine Jelly
Pressed, Smoked and Cured Salmon Terrine
With Lobster, Mango and Tomato Salsa
Warm Roma Tomato, Gorgonzola, Artichoke & Pinenut Tart with Rocquette Leaves and Balsamic Dressing
***O***
White Leek and Truffle Soup
Crisp Crab and Ginger Filo Roll with Chilli Tomato Jam
Pink Champagne Sorbet
***O***
Traditional Roast Breast and Leg of Free Range Turkey
With Chestnut Stuffing, Chipolatas and Sage Scented Jus
Pan fried Fillet of Scotch Beef with Oxtail Ravioli,
Butternut Squash Puree, Pearl Onions and Red Wine Sauce
Poached Scrabster Halibut Fillet
With Steamed Baby Vegetables, Wilted Greens
And Herb Beurre Blanc
Aubergine, Potato and Red Pepper Roulade
With Crottin Cheese, Asparagus Tips and Green Leaf Salad
***O***
Steamed Christmas Pudding with Vanilla Custard
And Brandy Butter
Dark Chocolate Marquise with Spearmint Mousse,
Bailey's Ice Cream and Orange Syrup
Selection of Farmhouse Cheeses
With Walnut Bread, Grapes, Celery and Quince Jelly
***O***
Coffee, Chocolates and Mince Pies
