Festive Lunch Menus Scotland
Festive Lunch Menus Scotland
The run-up to Christmas is a good time to catch-up with friends or to celebrate the season with colleagues and what better way than a Festive lunch. Our restaurant provides its own festive flavour with its seasonal menus for any size of lunch party.
Our 2009 is now available (subject to change) see below. Please telephone or email the hotel for more information or to make your booking.
FESTIVE LUNCH MENU
Cream of Mushroom and Madeira Soup
Smooth Chicken Liver Parfait with Plum Chutney, Toasted Brioche
And Port Wine Reduction
Pressed Ham Hock and Parsley Terrine with a Celeriac Remoulade
And Grain Mustard Aioli
Carved Galia Melon with Mango Sorbet and Ginger Scented Syrup
Warm Isle of Skye Smokey Roast Salmon
With Gribiche Sauce and Green Leaf Salad
***O***
Roast Breast of Turkey
With Chestnut Stuffing, Chipolatas and Traditional Accompaniments
Braised Featherblade of Scotch Beef with Rosemary Potatoes,
Red Onion Marmalade and Beef Juices
Roast Rump of Lamb with Roast Root Vegetables, Pearl Onions and Salsa Verde
Grilled Salmon Fillet with Herb Mash, Wilted Bok Choi and Citrus Vinaigrette
Sauteed Potato Gnocchi with Sun Blush Tomatoes, Black Olives, Feta Cheese,
Pinenuts and Red Pepper Pesto
***O***
Plum Frangipane Tart served with Butterscotch Sauce and Vanilla Ice Cream
Coconut Panna Cotta with Roast Pineapple and Mint Salsa
Ballathie Pavlova with Mango Cream and Mango Compote
Warm Christmas Pudding with Vanilla Custard and Brandy Butter
Selection of Farmhouse Cheeses with Oatcakes and Quince Jelly
***O***
Coffee and Mince Pies
***O***
2 Courses and Coffee £21.50 per person
3 Courses and Coffee £25.00 per person
Smooth Chicken Liver Parfait with Plum Chutney, Toasted Brioche
And Port Wine Reduction
Pressed Ham Hock and Parsley Terrine with a Celeriac Remoulade
And Grain Mustard Aioli
Carved Galia Melon with Mango Sorbet and Ginger Scented Syrup
Warm Isle of Skye Smokey Roast Salmon
With Gribiche Sauce and Green Leaf Salad
***O***
Roast Breast of Turkey
With Chestnut Stuffing, Chipolatas and Traditional Accompaniments
Braised Featherblade of Scotch Beef with Rosemary Potatoes,
Red Onion Marmalade and Beef Juices
Roast Rump of Lamb with Roast Root Vegetables, Pearl Onions and Salsa Verde
Grilled Salmon Fillet with Herb Mash, Wilted Bok Choi and Citrus Vinaigrette
Sauteed Potato Gnocchi with Sun Blush Tomatoes, Black Olives, Feta Cheese,
Pinenuts and Red Pepper Pesto
***O***
Plum Frangipane Tart served with Butterscotch Sauce and Vanilla Ice Cream
Coconut Panna Cotta with Roast Pineapple and Mint Salsa
Ballathie Pavlova with Mango Cream and Mango Compote
Warm Christmas Pudding with Vanilla Custard and Brandy Butter
Selection of Farmhouse Cheeses with Oatcakes and Quince Jelly
***O***
Coffee and Mince Pies
***O***
2 Courses and Coffee £21.50 per person
3 Courses and Coffee £25.00 per person
