Festive Lunch Menus Scotland
Festive Lunch Menus Scotland
The run-up to Christmas is a good time to catch-up with friends or to celebrate the season with colleagues and what better way than a Festive lunch. Our restaurant provides its own festive flavour with its seasonal menus for any size of lunch party. Our 2010 is now available (subject to change) see below. Please telephone or email the hotel for more information or to make your booking.
FESTIVE LUNCH MENU
Red Lentil and Ham Hock Soup with Butter Croutons
Smooth Chicken Liver Parfait with Green Leaf Salad, Oatcakes
And Orange Victoria Plum Sauce
Carved Galia Melon with Pear and Cinnamon Sorbet, Cranberry Syrup
Warm Smokey Roast Salmon with Dill Pickled Cucumber
And Potato and Horseradish Dressing
Pressed Duck and Candied Chestnut Terrine with Thyme Jelly and Apple Sauce
***O***
Carved Breast and Leg of Turkey
With Chestnut Stuffing, Chipolatas and Traditional Accompaniments
Braised Featherblade of Scotch Beef with Crushed Thyme Potatoes,
Pearl Onions, Buttered Cabbage and Braising Juices
Seared Lambs Liver with Streaky Bacon, Red Onion Marmalade,
Sage Roast Parsnips and Rosemary Jus
Grilled Salmon Fillet with Wilted Greens, Herb Potatoes and Citrus Dressing
Woodland Mushroom Risotto with Buttered Leeks, Crisp Feta Cheese
And Hazelnut Dressing
***O***
Warm Christmas Pudding with Brandy Butter and Vanilla Custard
Hazelnut Cheesecake with Candied Kumquats and Chocolate Sauce
Ballathie Pavlova with Mango Cream and Passion Fruit Syrup
Plum Frangipane Tart with Butterscotch Sauce and Clotted Cream Ice Cream
Selection of Farmhouse Cheeses with Oatcakes and Quince Jelly
***O***
Coffee and Mince Pies
***O***
2 Courses and Coffee £21.50 per person
3 Courses and Coffee £25.00 per person
