In this modern busy way of life we sometimes forget about life's simple pleasures - at Ballathie the Art of taking time out for Lunch is very much loved, we just need you to slow down the pace of life and come along to enjoy it.
Spring is in the air and the changing season brings a bountiful larder of the finest local produce for award winning Head Chef Scott Scorer and his Brigade to transform into mouth watering dishes.
Lunch is served at Ballathie Thursday to Saturday, 12.30 to 2.00pm. £23.50 per person for 3 courses. Coffee/tea and tablet £3.50.
A weekend in the country is even more enjoyable when there is a Sunday Lunch as part of it.
Make the most of your day of rest and let us do the cooking. Succulent beef, fresh spring lamb, comforting seasonal desserts, our lunch menu reflects each season's best. Whether you're on a leisurely drive from Perth or elsewhere in Scotland or spending the weekend in the hotel, here at Ballathie, we make Sunday's special.
Sunday Lunch served 12.30 to 2.00pm. £27.50 per person for 3 courses. Coffee/tea and tablet £3.50.
Booking is essential. Call 01250 883268
Read a recent review by Kerry Moores, (Dundee Courier journalist), and make a date to visit us soon.