Join us at Ballathie for a real treat.....
Our special lunches throughout the months of January, February and March are a favourite with many of our guests. We are delighted to be able to offer these popular lunches once again this year. Available from Wednesday 17th January until the 30th March 2018, we would highly recommend reserving your table in advance as many dates get booked up very quickly indeed.
Not that you really need an excuse to come out to Ballathie for lunch but the special promotional price of £19.95 per person is an extra incentive!
A lovely opportunity to sample the considerable talents of Scott Scorer, our Head Chef and his brigade of talented chefs as they prepare a daily changing menu using local fresh produce with seasonal flair.
This offer is valid Wednesday to Saturday from January 17th until 30th March 2018
Smoked Salmon Florentine
Ham Hough & White Bean Terrine, Golden Beetroot, Piccalilli, Watercress
Ballathie Waldorf Salad, Goats Cheese Mousse, Candied Walnuts, Mustard Dressing
Braised Featherblade of Beef, Wild Mushroom and Blue Cheese Crumb, Horseradish Mash, Red Wine Jus
Butternut and Cep Risotto
Sage Fritters, Shaved Parmesan
Pavé of Hake, Saffron Potatoes, Braised Baby Gem, Pancetta, Clam Butter
Callebaut Chocolate Crémeux, Glazed Clementines, Ginger Curd, Dundee Marmalade Ice Cream
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee sauce
Selection of Scottish Farmhouse Cheese from the Award Winning Best British Cheeseboad
Four Courses £19.95 per person
Tea or Coffee £3.50 per person
Our offers attract a good deal of interest, so best book early, telephone Reception on 01250 883268 to make your reservation.