At Ballathie the art of taking time out for lunch is very much loved, we just need you to slow down the pace of life and make a date to join us.  

Each season bring's it's own bountiful larder of the finest local produce for award winning Head Chef Scott Scorer and his Brigade to transform into mouth watering dishes.


Available Thursdays and Fridays each week
from 11th October until 23rd November 2018

The menu will be created on a daily basis by Head Chef, Scott Scorer, and his team using the very best in seasonal autumnal produce.


£23.50 per person for 3 courses with a deliciously seasonal
Pumpkin Spiced Latte afterwards with our compliments.

Call us on 01250 883268 quoting 'Autumn Lunch' to reserve your table.



On Thursday 15th November we will be hosting a very special Gin Lunch in association with local distiller Perth Gin.

Enjoy a delicious 3 course gin themed lunch and taste an exciting selection of Gin Cocktails served with each course.

£38.50 per person

View the menu here 

Booking is essential, contact us on 01250 883268 to reserve your space!


At all other times Lunch is served from Thursday to Saturday, 12.30pm to 2.00pm. £23.50 per person for 3 courses. Coffee/tea & tablet £3.50.

 Sunday Lunch is served from 12.30pm to 2.00pm.  £27.50 per person for 3 courses.  Coffee/tea & tablet £3.50.


Booking is advisable to avoid disappointment


View Thursday to Saturday menu & Sunday lunch menu (subject to seasonal change) 


Read a recent review by Kerry Moores, (Dundee Courier journalist), and make a date to visit us soon