In this modern busy way of life we sometimes forget about life's simple pleasures

At Ballathie the art of taking time out for lunch is very much loved, we just need you to slow down the pace of life and make a date to join us.


Each season bring's it's own bountiful larder of the finest local produce for award winning Head Chef Scott Scorer and his Brigade to transform into mouth watering dishes.


Lunch is served at Ballathie from Thursday to Saturday, 12.30pm to 2.00pm. £23.50 per person for 3 courses. Coffee/tea & tablet £3.50.


A weekend in the country is even more enjoyable when there is a Sunday Lunch as part of it!

Make the most of your day of rest and let us do the cooking. Succulent beef, fresh spring lamb, comforting seasonal desserts, our restaurant lunch menu reflects each season's best. Whether you're on a Sunday drive from Perth or elsewhere in Scotland or spending the weekend in the hotel, here at Ballathie, we make Sunday's special.

Sunday Lunch is served from 12.30pm to 2.00pm.  £27.50 per person for 3 courses.  Coffee/tea & tablet £3.50.


Booking is advisable to avoid disappointment


View Thursday to Saturday menu & Sunday lunch menu (subject to seasonal change) 


Read a recent review by Kerry Moores, (Dundee Courier journalist), and make a date to visit us soon