"My baked chocolate tart was divine. The pastry was buttery and crumbly, the filling custardy and rich and the accompanying marmalade ice cream so deliciously bitter it reminded me of my favourite tipple,Campari."
"As a food blogger, I had a hard time finding words to describe the extraordinary meal while dining at Ballathie House. Chef Scott Scorer left no detail untouched and prepared every dish with perfection."
"The emphasis ... is all about meeting the expectations of the customers... for classic country house cuisine to match the surroundings"
"Head Chef Scott Scorer has stepped up to the mark with confidence and no little skill"
"Everything in the main course of roast rump of lamb was spot on, from beautifully tender and succulent lamb to a haggis bonbon that has a commendably peppery edge to elevate it"
The full review can be read by clicking here
"Ballathie was excellent - fantastic room, great food and truly exceptional service across the board. A really lovely bolt hole for anyone seeking some peace and quiet, great service and a superb dining experience"
"Scottish service at its absolute, magnificent best.... dinner was an entirely enjoyable and luxurious occasion"
"A stay at Ballathie is a truly memorable and charming experience"
"Stunning location... sensational views of the Tay"
"I challenge any food lovers to spend a weekend at this stunning hotel without having the time of their lives"
